1 serving (200 grams) contains 450 calories, 18.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 21.2 g | 42% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greggs Sausage and Bacon Butty is a classic British breakfast sandwich that combines two breakfast staples: succulent pork sausages and smoky bacon, served on a soft, floury white roll. Packed with flavor, this indulgent treat is a go-to option for those seeking a hearty start to their day. While it's rich in protein from the meat, its caloric content and saturated fat levels should be considered if you’re watching your intake. The white roll adds carbohydrates for energy, but offers limited fiber and nutrients compared to whole-grain alternatives. Enjoyed across the UK as part of traditional breakfast fare, the Sausage and Bacon Butty is perfect for satisfying cravings or fueling busy mornings. Balancing it with lighter choices throughout the day can help maintain a balanced diet. Always check Greggs' nutritional information for the most accurate details to align with your dietary needs.