1 serving (204 grams) contains 440 calories, 25.0 grams of protein, 20.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 29% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.1 mg | 19% | |
| Sodium | 1046.5 mg | 45% | |
| Total Carbohydrates | 43.0 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 29.1 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 116.3 mg | 8% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 348.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greggs roast chicken and bacon club
Greggs Roast Chicken and Bacon Club is a hearty sandwich inspired by classic British flavors, combining succulent slices of roast chicken, crispy streaky bacon, and a rich honey mustard mayo. Served in a soft white sub roll, it’s layered with fresh lettuce and tomato for added crunch and juiciness. This grab-and-go option offers a satisfying mix of savory protein and carbs, making it a popular choice for lunchtime or a quick snack. While the roast chicken provides lean protein, the inclusion of bacon and mayo makes it higher in fat and calories. The fresh vegetables add some nutritional value, but the white bread contributes limited fiber compared to whole grain alternatives. Enjoy in moderation as part of a balanced diet for a filling and flavorful treat.
