1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greggs nuggets
Greggs Nuggets are bite-sized chicken pieces coated in a crispy, golden breadcrumb crust, offering a savory and satisfying snack or meal addition. Inspired by classic fast-food favorites, these nuggets align with British cuisine while embracing universal appeal. Made from seasoned chicken breast, they are protein-rich, making them a filling option for those in need of sustained energy. The breadcrumb coating adds a delightful crunch, though it does contribute to a higher calorie and fat content due to frying. Best enjoyed in moderation, Greggs Nuggets can be paired with salads or lighter side dishes to balance their indulgent nature. While not ideal for those seeking low-fat or low-sodium options, they remain a convenient and flavorful choice for on-the-go eating.
