1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.0 g | 6% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 100.0 mg | 4% | |
Total Carbohydrates | 15 g | 5% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 7.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 200.0 mg | 15% | |
Iron | 0.5 mg | 2% | |
Potassium | 150 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greggs Latte with Oat Milk is a warm, creamy coffee crafted for those seeking a dairy-free alternative. This comforting beverage features a rich espresso base blended with steamed oat milk, offering a smooth texture and a naturally sweet flavor profile. A popular choice rooted in modern café culture, its origins align with the global rise of plant-based choices in coffeehouses. Oat milk contributes essential vitamins and minerals, including calcium, vitamin D, and fiber, while being lower in saturated fat compared to traditional dairy options. The espresso provides a natural caffeine boost to kick-start your day. While oat milk is wholesome, its added sugars may slightly increase calorie content, making moderation key for those monitoring their intake. Perfect for vegans or those with lactose intolerance, this latte combines indulgence with mindful nutrition, giving you a dairy-free moment of indulgence without compromising on flavor or comfort.