1 serving (60 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 6 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000.0 mg | 43% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 2.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 2.0 mg | 11% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greggs Hash Browns are a popular breakfast side, inspired by traditional British and American fast-food cuisine. Made from grated and seasoned potatoes, these golden-brown bites are shaped into crisp, triangular patties. A combination of crunchy exterior and fluffy interior makes them a savory delight. While they provide energy-packed carbohydrates, they are deep-fried, making them higher in fat and calories compared to baked alternatives. Typically enjoyed as part of a larger breakfast or on their own, they are a quick source of comfort food. Though not a rich source of vitamins, they offer a boost of potassium from the potatoes. Perfect for satisfying cravings, Greggs Hash Browns are a tasty treat best enjoyed in moderation as part of a balanced diet.