1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greggs glazed doughnuts
Greggs Glazed Doughnuts are a classic treat originating from the rich tradition of Western bakery cuisine. These indulgent doughnuts are made with a soft, airy dough that is deep-fried to a golden perfection, then generously coated in a sweet and glossy sugar glaze for a satisfying finish. The ingredients typically include wheat flour, sugar, yeast, vegetable oil, and milk, resulting in a rich flavor and irresistible texture. While they are an enjoyable snack or dessert, their nutritional profile reflects their sugary and fried nature. Each doughnut is high in carbohydrates and sugars, providing quick energy, but is also relatively high in calories and low in other essential nutrients. They are best enjoyed as an occasional treat within a balanced diet. Remember, moderation is key to savoring the delightful sweetness of Greggs Glazed Doughnuts without overindulging.
