1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greggs corned beef bake
Greggs Corned Beef Bake is a savory pastry inspired by British cuisine, offering a comforting blend of flaky puff pastry and a rich, hearty filling. The star ingredient is corned beef, combined with diced potatoes and onions to create a classic and robust flavor profile. The golden-brown pastry encasing this filling adds a satisfying buttery crunch, making it a popular choice for a quick meal or snack. While the bake provides a good source of protein from the corned beef, it is relatively high in saturated fats and calories due to the pastry and meat content. Moderation is key for those watching their health, as the combination of carbohydrates and fats may not align well with dietary goals. Perfect for indulging in traditional British flavors, the Corned Beef Bake is a treat best enjoyed as part of a balanced diet.
