1 serving (40 grams) contains 150 calories, 25.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1176.5 mg | 51% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 11.8 g | ||
protein | 147.1 g | 294% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 705.9 mg | 54% | |
Iron | 11.8 mg | 65% | |
Potassium | 1764.7 mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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