1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greenwich chicken
Greenwich Chicken is a savory dish inspired by Filipino cuisine, popular for its rich flavors and satisfying combination of ingredients. Typically prepared as grilled or roasted chicken, this dish is seasoned with a blend of garlic, soy sauce, citrus, and spices, delivering a balance of tangy, salty, and aromatic notes. Often served with steamed rice or vegetables, Greenwich Chicken makes for a hearty meal. Nutritionally, the lean protein in chicken supports muscle development and provides essential amino acids. Opting for roasted rather than fried preparation reduces unhealthy fats and calories, contributing to a healthier meal option. However, variations with added marinades or sauces may elevate sodium and sugar levels, so moderation is key. Greenwich Chicken is loved for its comforting flavors, embodying the essence of traditional Filipino cooking while offering a wholesome protein source when made with mindful preparation.
