1 serving (60 grams) contains 25 calories, 0.5 grams of protein, 1.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green verde sauce
Green Verde Sauce is a flavorful condiment rooted in Mexican cuisine, celebrated for its zesty and vibrant taste. Traditionally made from tomatillos, green chiles, onions, garlic, cilantro, and lime juice, this sauce has both tangy and mildly spicy notes. Some variations may include jalapeños or serrano peppers for added heat. Green Verde Sauce is naturally low in calories and fat, making it a lighter choice for adding flavor to dishes like tacos, enchiladas, or grilled meats. Packed with vitamin C and antioxidants from tomatillos and lime, it can support immune health. However, sodium levels can vary depending on preparation, so mindful consumption is recommended. Whether used as a dip, marinade, or topping, Green Verde Sauce offers a fresh and wholesome way to elevate meals in a nutritious yet indulgent way.
