1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green vegetable curry
Green Vegetable Curry is a vibrant and flavorful dish rooted in Thai cuisine, celebrated for its aromatic blend of spices and fresh ingredients. The curry typically features a mix of green vegetables such as broccoli, spinach, zucchini, and green beans, simmered in a creamy coconut milk base infused with green curry paste, lemongrass, and kaffir lime leaves. Often served with jasmine rice, this dish provides a hearty dose of vitamins, minerals, and dietary fiber from the vegetables. Coconut milk lends richness and healthy fats, though it can be calorie-dense, so portion control is key. The spiced ingredients, including chilies and ginger, contribute antioxidants and anti-inflammatory properties. Green Vegetable Curry is a delicious and wholesome option for those seeking plant-based nourishment while enjoying the bold, fresh flavors of Southeast Asia.
