One cup of Green thai curry is around 240 grams and contains approximately 379.2 calories, 11.5 grams of protein, 30.7 grams of fat, and 14.4 grams of carbohydrates.
Green Thai Curry is a vibrant dish hailing from the heart of Thailand, known for its fresh and fragrant flavors. This delightful curry is made with a blend of green chili peppers, lemongrass, garlic, and galangal, combined with coconut milk for a rich and creamy texture. Typically featuring tender vegetables, tofu, or chicken, it bursts with nutrients and antioxidants. While it offers a satisfying balance of spice and sweetness, watch out for the richness of the coconut milk, which can add extra calories. Perfect over a bed of jasmine rice, Green Thai Curry is both a feast for the senses and a nourishing meal.
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Nutrition Information
Calories |
379.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 384 mg | 16% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
