1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green tea jelly
Green Tea Jelly is a delicate, translucent dessert originating from East Asian cuisine, particularly Japan and China. This treat is crafted by blending green tea, sugar, water, and agar-agar—a plant-based gelatin alternative. The jelly embodies the earthy, subtly bitter flavor of green tea, complemented by a light sweetness. Packed with antioxidants from the green tea, such as polyphenols and catechins, Green Tea Jelly offers potential health benefits, including support for metabolism and cellular health. Agar-agar contributes dietary fiber, aiding digestion. However, its sugar content may be a consideration for individuals monitoring their intake. Low in fat and calories, this refreshing dessert serves as a guilt-free indulgence while showcasing the versatility and elegance of green tea in culinary traditions.
