1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green tea cake
Green Tea Cake is a delightful dessert inspired by traditional Japanese cuisine, blending the earthy flavors of matcha powder with a soft, moist cake base. Matcha, a finely ground green tea powder, is rich in antioxidants like catechins, which can help promote overall health. This cake is typically made with flour, sugar, eggs, butter, and milk, along with matcha for its signature taste and vibrant green hue. Some variations incorporate almond or coconut flour for a nutrient boost or use plant-based alternatives for a vegan-friendly option. While Green Tea Cake offers health benefits from matcha’s nutrients, it still contains added sugar and fats, so moderation is key. The balance of slight sweetness and the unique savoriness of the matcha makes it a popular dessert for tea enthusiasts and those seeking a twist on classic cakes.
