1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
720 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 64.0 g | 82% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 24 g | 8% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.0 mg | 22% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Tahini Sauce is a vibrant, creamy condiment rooted in Middle Eastern cuisine. Made with tahini, fresh herbs like parsley or cilantro, garlic, lemon juice, and a touch of water for consistency, this sauce offers a rich and nutty flavor with zesty, herbaceous notes. Packed with heart-healthy fats from sesame seeds, it also provides essential nutrients like calcium, magnesium, and vitamin E. The inclusion of fresh herbs contributes antioxidants and vitamins, while lemon juice adds a boost of vitamin C. Green Tahini Sauce is typically free of dairy and gluten, making it suitable for various dietary preferences. However, it is calorie-dense, so portion control is key if you're watching your intake. Versatile and nutritious, it pairs beautifully with roasted vegetables, salads, grain bowls, or as a dip, adding depth and nourishment to any dish.