Green sponge cake
One cup of Green sponge cake is around 250 grams and contains approximately 750 calories, 12 grams of protein, 25 grams of fat, and 125 grams of carbohydrates.
Green Sponge Cake is a delightful dessert that combines vibrant green tea and light, fluffy sponge cake for a unique twist on a classic treat. Originating from East Asian cuisine, this cake often features matcha, rich in antioxidants, giving it both color and a subtle earthy flavor. Made with simple ingredients like flour, sugar, eggs, and matcha powder, it's a lighter alternative to traditional cakes. While it does contain sugar, the health benefits of matcha make it a more nutritious option. Indulge in a slice of Green Sponge Cake and enjoy a taste of culture with every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 25g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 75g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 125mg | 0% |
Source of Calories