One cup of Green sponge cake is around 120 grams and contains approximately 308 calories, 10 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.
Green Sponge Cake is a delightful dessert that combines vibrant green tea and light, fluffy sponge cake for a unique twist on a classic treat. Originating from East Asian cuisine, this cake often features matcha, rich in antioxidants, giving it both color and a subtle earthy flavor. Made with simple ingredients like flour, sugar, eggs, and matcha powder, it's a lighter alternative to traditional cakes. While it does contain sugar, the health benefits of matcha make it a more nutritious option. Indulge in a slice of Green Sponge Cake and enjoy a taste of culture with every bite!
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Nutrition Information
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29 g | 37% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 1 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 99 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
