One cup of Green shrimp curry is around 235.8 grams and contains approximately 330.2 calories, 23.6 grams of protein, 18.9 grams of fat, and 18.9 grams of carbohydrates.
Green Shrimp Curry is a vibrant and flavorful dish that hails from the heart of Southeast Asian cuisine. This mouthwatering curry combines succulent shrimp with a fragrant blend of fresh herbs like cilantro and basil, zesty lime, and a rich coconut milk base. Packed with protein and essential nutrients, shrimp provides a lean, low-calorie option for those seeking a healthy meal. The addition of green chilies adds a gentle heat, while vegetables like bell peppers and snap peas contribute extra vitamins and fiber. Indulge in this delightful dish, and savor the perfect balance of flavors that makes Green Shrimp Curry not only delicious but a nourishing choice for any culinary adventure.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
