One cup of Green salad with pasta is around 235.3 grams and contains approximately 294.1 calories, 5.9 grams of protein, 11.8 grams of fat, and 35.3 grams of carbohydrates.
Green Salad With Pasta is a vibrant and refreshing dish that combines al dente pasta with a medley of fresh greens, ripe tomatoes, crunchy cucumbers, and colorful bell peppers. Originating from Mediterranean cuisine, this salad is not only delicious but also packed with nutrients. It’s a great source of fiber from the vegetables and whole grain pasta, making it a healthy option for a light meal or side dish. Drizzled with a zesty olive oil and lemon dressing, it offers a burst of flavor without the heavy calories. Dive into this delightful blend of taste and nutrition!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
