Nutrition Facts for Green salad with pasta
Image of Green salad with pasta

Green salad with pasta

Item Rating: 73/100

One cup of Green salad with pasta is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.

Green Salad With Pasta is a vibrant and refreshing dish that combines al dente pasta with a medley of fresh greens, ripe tomatoes, crunchy cucumbers, and colorful bell peppers. Originating from Mediterranean cuisine, this salad is not only delicious but also packed with nutrients. It’s a great source of fiber from the vegetables and whole grain pasta, making it a healthy option for a light meal or side dish. Drizzled with a zesty olive oil and lemon dressing, it offers a burst of flavor without the heavy calories. Dive into this delightful blend of taste and nutrition!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 1.7647g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 5.8824g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%