Nutrition Facts for Green salad with oil and vinegar dressing
Image of Green salad with oil and vinegar dressing

Green salad with oil and vinegar dressing

Item Rating: 82/100

One cup of Green salad with oil and vinegar dressing is around 238 grams and contains approximately 167 calories, 2.4 grams of protein, 12 grams of fat, and 9.5 grams of carbohydrates.

Green Salad With Oil And Vinegar Dressing is a vibrant and refreshing dish that celebrates the simplicity of fresh ingredients. This classic salad typically features crisp greens, such as romaine or spinach, colorful bell peppers, and crunchy cucumbers, all drizzled with a tangy oil and vinegar dressing. Originating from Mediterranean cuisine, it's packed with vitamins, minerals, and healthy fats, making it a nutritious choice that’s low in calories. The combination of olive oil and vinegar not only enhances flavor but also promotes heart health. Enjoy this delicious, guilt-free salad as a side or a light meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 166.6667
Total Fat 11.9048g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 9.5238g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 6.2%
Carbs: 24.6%