One cup of Green salad with kidney beans is around 236.6 grams and contains approximately 315.5 calories, 15.8 grams of protein, 7.9 grams of fat, and 47.3 grams of carbohydrates.
Green Salad With Kidney Beans is a vibrant, nutritious dish that combines fresh greens, crunchy vegetables, and hearty kidney beans. This salad typically features crisp lettuce, juicy tomatoes, and colorful bell peppers, all tossed together for a burst of flavor. Originating from Mediterranean cuisine, it's not only delicious but packed with protein and fiber from the beans, making it a perfect choice for a healthy meal or side. Low in calories and full of vitamins, this salad is ideal for those looking to boost their wellness while enjoying a fresh, satisfying dish.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.0 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 12.6 g | 45% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
