One cup of Green salad with greek vinegarrete is around 57 grams and contains approximately 11 calories, 1.2 grams of protein, 0.1 grams of fat, and 2 grams of carbohydrates.
Green Salad With Greek Vinaigrette is a vibrant and refreshing dish that showcases the best of Mediterranean cuisine. Crisp lettuce, juicy tomatoes, crunchy cucumbers, and slivers of red onion come together, topped with crumbled feta cheese and Kalamata olives. Dressed in a zesty vinaigrette made from extra virgin olive oil, red wine vinegar, and a hint of oregano, this salad is not only bursting with flavor but also packed with nutrients. It’s low in calories, high in vitamins, and rich in healthy fats, making it an ideal choice for a light meal or side dish. Enjoy this deliciously wholesome salad that brings a taste of Greece to your table!
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Nutrition Information
Calories |
11 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 0% | |
| Total Carbohydrates | 2 g | 0% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 0.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 170 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
