Green salad with creamy tea and lemon dressing

Green salad with creamy tea and lemon dressing

Appetizer

Item Rating: 79/100

1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.

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190.5
calories
3.2
protein
15.9
carbohydrates
12.7
fat

Nutrition Information

1 cup (238.1g)
Calories
190.5
% Daily Value*
Total Fat 12.7 g 16%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 7.9 mg 2%
Sodium 238.1 mg 10%
Total Carbohydrates 15.9 g 5%
Dietary Fiber 3.2 g 11%
Sugars 4.8 g
protein 3.2 g 6%
Vitamin D 0 mcg 0%
Calcium 63.5 mg 4%
Iron 1.6 mg 8%
Potassium 317.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

33.4%
6.7%
59.9%
Fat: 114 cal (59.9%)
Protein: 12 cal (6.7%)
Carbs: 63 cal (33.4%)

About Green salad with creamy tea and lemon dressing

Green Salad with Creamy Tea and Lemon Dressing is a refreshing fusion dish that combines crisp mixed greens, such as spinach, arugula, and romaine, with a unique dressing inspired by herbal tea and citrus flavors. The dressing blends green tea, fresh lemon juice, yogurt, and a touch of honey, offering a creamy texture with subtle earthiness and tangy brightness. Originating as a creative take on modern healthy cuisines, this salad is rich in antioxidants from the tea and greens, vitamin C from the lemon, and probiotics from the yogurt, making it a nutrient-packed option for light meals or sides. Low in calories and free of overly processed ingredients, it supports digestion and immune health. While the honey provides natural sweetness, it's important to enjoy it in moderation for balance. Perfect for those seeking a vibrant and wholesome addition to their diet.