Green salad with boiled eggs and cheese
One cup of Green salad with boiled eggs and cheese is around 235 grams and contains approximately 294 calories, 14 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.
Green Salad With Boiled Eggs And Cheese is a nutritious and satisfying dish that combines fresh, crisp greens with perfectly boiled eggs and creamy cheese. Originating from various culinary traditions, this salad blends flavors and textures, making it a versatile choice for any meal. Tossed with a light vinaigrette, it’s packed with protein from the eggs, while the greens provide essential vitamins and minerals. The addition of cheese adds a rich, savory element, though it's best enjoyed in moderation for a balanced diet. This salad is not only delicious but also a great way to fuel your body with wholesome ingredients!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories