1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 79.4 mg | 3% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 19.0 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 1.6 mg | 8% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Salad with Apple Slices is a light, refreshing dish combining fresh greens like spinach, kale, or mixed lettuce with thinly sliced apples, often paired with ingredients such as walnuts, cranberries, or goat cheese. Typically dressed in a tangy vinaigrette or light citrus dressing, this salad is rooted in modern American cuisine but incorporates inspirations from European flavors. Its health benefits stem from high fiber content in the apples, vitamins like A and C from the leafy greens, and heart-healthy fats in nuts, if included. The natural sweetness of the apple balances the savory and acidic elements, making it both nutritious and satisfying. However, calorie-dense toppings like cheese or sugary dressings should be consumed in moderation to maintain its healthful profile. Perfect as a side dish or a light main course, this salad celebrates fresh, wholesome ingredients that contribute to a well-rounded diet.