1 serving (500 grams) contains 250 calories, 2.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
118.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.4 g | 3% | |
Saturated Fat | 0.9 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 23.7 mg | 1% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 0.5 g | 1% | |
Sugars | 16.6 g | ||
protein | 0.9 g | 1% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 0.2 mg | 1% | |
Potassium | 71.1 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Rose Bubble Tea is a refreshing, floral take on the classic Taiwanese drink. This blend combines green tea, subtly infused with rose petals, with a touch of sweetness, milk (optional), and chewy tapioca pearls for texture. Green tea is celebrated for its antioxidants, which may help support overall health, while rose petals add a delicate aroma and purported anti-inflammatory benefits. However, the sweetness often comes from added sugars or syrups, which can contribute to higher calorie content and should be consumed in moderation. Tapioca pearls, made from cassava starch, provide enjoyable texture but are relatively low in nutrients compared to their calorie content. Originating from Taiwan, bubble tea has become a beloved beverage globally, though the healthiness depends largely on how it’s prepared. Opting for less sugar and lighter milk or plant-based options can make Green Rose Bubble Tea a more balanced treat.