1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green peas curry
Green Peas Curry is a flavorful dish rooted in Indian cuisine, featuring tender green peas simmered in a spiced tomato and onion-based gravy. Often cooked with aromatic spices like turmeric, cumin, and coriander, it delivers a burst of earthy flavors with a hint of heat. This vegetarian curry is naturally rich in fiber, plant-based protein, and essential vitamins like C and K, making it a nutritious addition to any meal. The inclusion of spices adds potential anti-inflammatory and antioxidant benefits. Typically paired with rice or flatbreads like naan, it provides balanced energy but can vary in healthiness depending on the use of oil or cream in its preparation. A lighter version with minimal fat keeps it heart-healthy while retaining its vibrant taste, making it a wholesome option for those seeking a satisfying, plant-forward dish.
