One cup of Green paprika is around 238 grams and contains approximately 48.0 calories, 2.6 grams of protein, 0.4 grams of fat, and 12 grams of carbohydrates.
Green Paprika is a vibrant pepper known for its crisp texture and mild, slightly sweet flavor. Rich in vitamins A, C, and E, this colorful vegetable is a staple in Mediterranean and Mexican cuisines, adding a fresh crunch to salads, salsas, and stir-fries. Packed with antioxidants and low in calories, Green Paprika supports a healthy immune system and aids in digestion. Whether roasted, grilled, or enjoyed raw, it’s a delicious way to enhance your meals while promoting overall wellness. Embrace the flavor and health benefits of Green Paprika today!
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Nutrition Information
Calories |
48.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 6 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 416 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
