1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green onion beef
Green Onion Beef is a flavorful dish originating from Chinese cuisine that combines tender slices of marinated beef with fresh green onions, stir-fried to perfection. Its savory sauce, often made with soy sauce, ginger, garlic, and a touch of sugar, provides a delightful balance of salty and slightly sweet flavors. Rich in protein from lean beef, this dish can support muscle development and overall health. Green onions, a key vegetable, add dietary fiber, vitamins A and C, and antioxidants. While Green Onion Beef offers health benefits, it can also be high in sodium depending on the preparation. Opting for low-sodium soy sauce or reducing added salt can help make it a more heart-friendly option. Typically served with rice or noodles, this dish is a delicious and nutrient-packed choice that offers a taste of authentic Asian cuisine.
