One cup of Green noodles is around 238.1 grams and contains approximately 857.1 calories, 23.8 grams of protein, 0 grams of fat, and 190.5 grams of carbohydrates.
Green Noodles are a vibrant and delicious dish that brings a burst of flavor to your plate. Made from nutritious green vegetables like spinach, kale, or even matcha, these noodles are not only visually stunning but also packed with vitamins and minerals. Often found in Asian cuisines, particularly in Japan and China, they’re a delightful twist on traditional pasta. With a chewy texture and a hint of earthiness, Green Noodles are a guilt-free choice—rich in fiber and low in calories, perfect for those mindful of their health. Enjoy them stir-fried, cold in salads, or in a warm broth, and savor the wholesome goodness with every bite!
Calories |
857.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1285.7 mg | 55% | |
Total Carbohydrates | 190.5 g | 69% | |
Dietary Fiber | 28.6 g | 102% | |
Sugars | 0 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 571.4 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.