Green noodles
One cup of Green noodles is around 250 grams and contains approximately 375 calories, 12 grams of protein, 5 grams of fat, and 75 grams of carbohydrates.
Green Noodles are a vibrant and delicious dish that brings a burst of flavor to your plate. Made from nutritious green vegetables like spinach, kale, or even matcha, these noodles are not only visually stunning but also packed with vitamins and minerals. Often found in Asian cuisines, particularly in Japan and China, they’re a delightful twist on traditional pasta. With a chewy texture and a hint of earthiness, Green Noodles are a guilt-free choice—rich in fiber and low in calories, perfect for those mindful of their health. Enjoy them stir-fried, cold in salads, or in a warm broth, and savor the wholesome goodness with every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 125mg | 0% |
Source of Calories