1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green mousse cake
Green Mousse Cake is a vibrant dessert inspired by modern European patisserie, often featuring matcha or spinach for its natural green hue. This light and airy cake typically combines layers of sponge or biscuit base with a creamy mousse made from ingredients like whipped cream, yogurt, or mascarpone. Depending on the recipe, it may be sweetened with sugar, honey, or a natural sweetener. Matcha-based versions provide antioxidants and subtle earthy flavors, while spinach varieties offer a nutrient boost with vitamins A and C. While its rich texture makes the cake indulgent, certain health-conscious recipes substitute refined sugar and heavy cream for alternatives like stevia and Greek yogurt, balancing flavor with nutrition. However, traditional versions may be high in calories and fats, so portion control is key. Popular in fusion cuisine, Green Mousse Cake captivates with its unique color and delicate taste.
