1 serving (473 grams) contains 420 calories, 6.0 grams of protein, 16.0 grams of fat, and 63.0 grams of carbohydrates.
Calories |
210.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 5.0 g | 25% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 25.0 mg | 8% | |
Sodium | 120.0 mg | 5% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 0.5 g | 1% | |
Sugars | 30.5 g | ||
protein | 3 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 0.2 mg | 1% | |
Potassium | 150.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Green Matcha Frappuccino® from Starbucks is a creamy, blended beverage that showcases the vibrant flavor of matcha, a powdered green tea traditionally rooted in Japanese cuisine. Crafted with finely ground matcha, milk, and ice, it’s topped with sweetened whipped cream for an indulgent finish. Matcha is known for its antioxidants, which may help combat free radicals and promote overall health. It also contains caffeine, offering a gentle energy boost. However, the drink is sweetened, contributing to a higher sugar content that may not align with all dietary goals. While matcha itself is a nutrient-dense superfood rich in vitamins and minerals, the additional sweeteners and whipped cream make this beverage more of a treat than a health-focused option. Perfect for matcha lovers seeking a refreshing indulgence, it combines the benefits of green tea with the creamy texture of a classic Starbucks frappuccino.