1 serving (20 grams) contains 80 calories, 1.0 grams of protein, 3.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 107.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green macaron
Green macarons are delicate French pastries made with almond flour, powdered sugar, egg whites, and granulated sugar, filled with a creamy or fruity center. Often tinted with natural matcha powder or food coloring to achieve their vibrant green hue, they may feature fillings like pistachio cream, lime curd, or mint-flavored ganache. Originating from French cuisine, these sweet treats are celebrated for their airy texture and bold flavors. While they contain protein from almond flour and minimal gluten, macarons are primarily composed of sugar, making them a calorie-dense dessert option. Their small size can aid in portion control, but consuming them in moderation is key due to their high sugar content. Green macarons are an excellent choice for those seeking a sophisticated dessert with a balance of sweetness and flavor, ideally paired with tea or coffee for a light indulgence.
