Nutrition Facts for Green jelly noodles
Image of Green jelly noodles

Green jelly noodles

Item Rating: 69/100

One cup of Green jelly noodles is around 238 grams and contains approximately 119 calories, 1.2 grams of protein, 0.2 grams of fat, and 29 grams of carbohydrates.

Green Jelly Noodles are a vibrant, fun twist on a classic dish, made from naturally green ingredients like spirulina and kale, offering a unique, slightly chewy texture. Originating from Asian cuisine, these noodles are often served cold in refreshing salads or as part of a bright noodle bowl. Packed with vitamins and minerals, they’re a guilt-free option, rich in antioxidants and fiber. Whether tossed with fresh vegetables or enjoyed with a zesty dressing, Green Jelly Noodles bring a playful pop of color and nutrition to your meal. Dive into this trendy dish and enjoy a burst of freshness in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 28.5714g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 23.8095g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.4762mg 0%
Potassium 47.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%
Protein: 3.9%
Carbs: 94.3%