1 serving (150 grams) contains 200 calories, 1.0 grams of protein, 0.5 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 31.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green jelly noodles
Green Jelly Noodles are a vibrant, chewy delicacy originating from Southeast Asian cuisine, popular in countries like Thailand and Indonesia. Made primarily from mung bean starch or agar-agar, their striking green color typically comes from natural pandan leaf extract, which lends a subtle, sweet aroma. These noodles are often served chilled in desserts or paired with coconut milk and palm sugar syrup for a refreshing treat. While they are gluten-free and low in fat, Green Jelly Noodles provide minimal protein or fiber, making them a source of quick energy rather than sustained nutrition. Their healthiness largely depends on the preparation, as added sugars in traditional recipes can significantly increase calorie content. Enjoy them as an occasional indulgence or adapt recipes to include less sugar for a lighter alternative.
