One cup of Green jelly noodles is around 150 grams and contains approximately 200 calories, 2 grams of protein, 8 grams of fat, and 30 grams of carbohydrates.
Green Jelly Noodles are a vibrant, fun twist on a classic dish, made from naturally green ingredients like spirulina and kale, offering a unique, slightly chewy texture. Originating from Asian cuisine, these noodles are often served cold in refreshing salads or as part of a bright noodle bowl. Packed with vitamins and minerals, they’re a guilt-free option, rich in antioxidants and fiber. Whether tossed with fresh vegetables or enjoyed with a zesty dressing, Green Jelly Noodles bring a playful pop of color and nutrition to your meal. Dive into this trendy dish and enjoy a burst of freshness in every bite!
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 822 mg | 35% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 41 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
