Nutrition Facts for Green hatch peppers
Image of Green hatch peppers

Green hatch peppers

Item Rating: 84/100

One cup of Green hatch peppers is around 200 grams and contains approximately 60 calories, 2 grams of protein, 0.4 grams of fat, and 14 grams of carbohydrates.

Green Hatch Peppers are a vibrant and flavorful variety of chili peppers that hail from the Hatch Valley in New Mexico. Renowned for their unique taste, they offer a perfect balance of heat and sweetness, making them a favorite in Southwestern cuisine. Packed with vitamins A and C, these peppers can boost your immune system and promote healthy skin. Whether roasted, diced, or used in salsas and sauces, Green Hatch Peppers add a delicious kick to any dish. Embrace the rich heritage and health benefits of these culinary gems today!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 60
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 14g 0%
Dietary Fiber 4g 0%
Total Sugars 10g
Protein 2g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 0.8mg 0%
Potassium 680mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 11.8%
Carbs: 82.8%