One cup of Green hatch peppers is around 200 grams and contains approximately 60 calories, 2 grams of protein, 0.4 grams of fat, and 14 grams of carbohydrates.
Green Hatch Peppers are a vibrant and flavorful variety of chili peppers that hail from the Hatch Valley in New Mexico. Renowned for their unique taste, they offer a perfect balance of heat and sweetness, making them a favorite in Southwestern cuisine. Packed with vitamins A and C, these peppers can boost your immune system and promote healthy skin. Whether roasted, diced, or used in salsas and sauces, Green Hatch Peppers add a delicious kick to any dish. Embrace the rich heritage and health benefits of these culinary gems today!
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Nutrition Information
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 14 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
