One cup of Green hatch chilies is around 238.1 grams and contains approximately 71.4 calories, 2.6 grams of protein, 0.5 grams of fat, and 16.9 grams of carbohydrates.
Green Hatch Chilies are vibrant, flavorful peppers native to the Hatch Valley in New Mexico. With their unique blend of heat and sweetness, they add a distinct kick to a variety of dishes, from salsas to casseroles. Packed with vitamins A and C, these chilies are not only delicious but also boost your immune system and promote healthy skin. Enjoy them roasted, chopped, or as a spicy topping to elevate any meal. Embrace the taste of the Southwest with Green Hatch Chilies and ignite your culinary creations!
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Nutrition Information
Calories |
71.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 10 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 809.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
