1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green goddess salad dressing
Green Goddess Salad Dressing is a creamy, herb-rich condiment originating from the United States, inspired by flavors of classic French cuisine. Traditionally, it features a blend of mayonnaise, sour cream, or yogurt, fresh herbs like parsley, chives, and tarragon, as well as anchovies, garlic, lemon juice, and sometimes vinegar for tang. Its vibrant green color reflects its fresh ingredients. While it provides beneficial nutrients from the herbs, such as antioxidants and vitamins, it can be high in fat and calories due to the mayonnaise and sour cream base. Health-conscious adaptations often substitute Greek yogurt for a lighter option, reducing fat while maintaining creaminess. Green Goddess dressing pairs well with leafy greens, roasted vegetables, or as a dip, offering a bold, fresh flavor that elevates any dish.
