1 serving (15 grams) contains 20 calories, 0.2 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green ginger sauce
Green Ginger Sauce is a vibrant condiment rooted in Asian cuisine, often celebrated for its fresh and zesty profile. Typically made with finely grated ginger, fresh green chilies, garlic, lime juice, rice vinegar, and optional additions like cilantro or sesame oil, this sauce offers a bold, aromatic flavor with a spicy kick. Rich in natural antioxidants and anti-inflammatory properties from ginger and garlic, it can support digestion and overall immunity. The inclusion of lime juice adds vitamin C, while herbs like cilantro contribute additional micronutrients. However, depending on preparation, sodium content from soy sauce or added salt may be a consideration for those monitoring blood pressure. Lightweight and versatile, Green Ginger Sauce pairs well with grilled proteins, dumplings, rice bowls, and salads, making it both a flavorful and wholesome addition to meals.
