One cup of Green frittata is around 236.6 grams and contains approximately 394.3 calories, 18.9 grams of protein, 28.4 grams of fat, and 15.8 grams of carbohydrates.
Green Frittata is a vibrant and nutritious dish that brings together fresh vegetables like spinach, kale, and zucchini, combined with eggs and a sprinkle of feta or goat cheese for added flavor. Originating from Italian cuisine, frittatas are versatile and can be enjoyed at any meal. Packed with protein and essential vitamins, this dish is low in carbs and perfect for those seeking a healthy, satisfying option. With its colorful presentation and rich taste, Green Frittata is not just a meal; it's a delightful way to nourish your body while enjoying a taste of the Mediterranean.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
