1 serving (25 grams) contains 100 calories, 0.1 grams of protein, 1.2 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
945.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 212.6 g | 77% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 189.0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 23.6 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green fondant decorations
Green fondant decorations are vibrant, edible embellishments made primarily from sugar, corn syrup, water, and food coloring. This pliable confectionery originates from European baking traditions and is commonly used in cakes, cupcakes, and pastries to achieve elaborate designs. Green food coloring, typically synthetic or derived from plant-based sources like spirulina, gives the fondant its appealing hue. While fondant is celebrated for its versatility in dessert presentation, it is high in sugar, making it less suitable for health-conscious diets or frequent consumption. It contains little to no nutritional value, offering minimal vitamins, minerals, or fiber. However, its use is typically small and decorative, so its impact on overall nutrition may be negligible when eaten sparingly. Suitable for vegetarians, it can be customized for vegan diets depending on production methods.
