One cup of Green curry with vegetables and shrimp is around 240.2 grams and contains approximately 288.2 calories, 19.2 grams of protein, 14.4 grams of fat, and 19.2 grams of carbohydrates.
Green Curry With Vegetables And Shrimp is a vibrant dish that brings the flavors of Thailand to your table. This aromatic curry features succulent shrimp, crisp seasonal vegetables like bell peppers and zucchini, all simmered in a rich, creamy coconut milk base infused with fragrant green curry paste. Not only is it delicious, but it’s also a healthier option, packed with protein and essential nutrients from the veggies, while coconut milk adds a dose of healthy fats. Enjoy a taste of Thai cuisine that's both satisfying and nutritious, perfect for any meal!
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Nutrition Information
Calories |
288.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.1 mg | 32% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
