Green curry with vegetables and shrimp
One cup of Green curry with vegetables and shrimp is around 240 grams and contains approximately 288 calories, 19 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Green Curry With Vegetables And Shrimp is a vibrant dish that brings the flavors of Thailand to your table. This aromatic curry features succulent shrimp, crisp seasonal vegetables like bell peppers and zucchini, all simmered in a rich, creamy coconut milk base infused with fragrant green curry paste. Not only is it delicious, but it’s also a healthier option, packed with protein and essential nutrients from the veggies, while coconut milk adds a dose of healthy fats. Enjoy a taste of Thai cuisine that's both satisfying and nutritious, perfect for any meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288.1844 |
| Total Fat 14.4092g | 0% |
| Saturated Fat 9.6061g | 0% |
| Cholesterol 96.0615mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 19.2123g | 0% |
| Dietary Fiber 3.8425g | 0% |
| Total Sugars 4.8031g | |
| Protein 19.2123g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.0615mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories