Green curry with vegetables and meat
One cup of Green curry with vegetables and meat is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.
Green Curry With Vegetables And Meat is a vibrant and aromatic dish bursting with flavor. Originating from Thailand, this delightful curry features tender pieces of meat, such as chicken or beef, simmered in a luscious green curry paste made from fresh herbs, green chilies, and spices. Overflowing with colorful vegetables like bell peppers, zucchini, and eggplant, it brings a nutritious balance to your meal. Rich in antioxidants and vitamins from the veggies and lean protein from the meat, this dish not only tantalizes your taste buds but also supports a healthy lifestyle. Enjoy the spicy, creamy goodness of Thai cuisine in every comforting bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 38.4mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories