Green curry with vegetables and chicken
One cup of Green curry with vegetables and chicken is around 240 grams and contains approximately 336 calories, 19 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.
Green Curry With Vegetables And Chicken is a vibrant dish hailing from Thailand, where bold flavors and fresh ingredients take center stage. This tantalizing curry features tender chicken simmered to perfection, accompanied by an array of colorful vegetables like bell peppers, zucchini, and Thai eggplant. Infused with aromatic green curry paste, coconut milk adds a rich creaminess while balancing spice and flavor. Packed with nutrients, this dish provides protein from the chicken and vitamins from the vegetables, making it a healthy choice when enjoyed in moderation. Experience a taste of Thailand that’s as wholesome as it is delicious!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 19.2123g | 0% |
| Saturated Fat 9.6061g | 0% |
| Cholesterol 48.0307mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 28.8184g | 0% |
| Dietary Fiber 4.8031g | 0% |
| Total Sugars 4.8031g | |
| Protein 19.2123g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories