One cup of Green curry with vegetables and chicken is around 240.2 grams and contains approximately 336.2 calories, 19.2 grams of protein, 19.2 grams of fat, and 28.8 grams of carbohydrates.
Green Curry With Vegetables And Chicken is a vibrant dish hailing from Thailand, where bold flavors and fresh ingredients take center stage. This tantalizing curry features tender chicken simmered to perfection, accompanied by an array of colorful vegetables like bell peppers, zucchini, and Thai eggplant. Infused with aromatic green curry paste, coconut milk adds a rich creaminess while balancing spice and flavor. Packed with nutrients, this dish provides protein from the chicken and vitamins from the vegetables, making it a healthy choice when enjoyed in moderation. Experience a taste of Thailand that’s as wholesome as it is delicious!
Log this food in SnapCalorie
Nutrition Information
Calories |
336.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.0 mg | 16% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
