Green curry with pork
One cup of Green curry with pork is around 236 grams and contains approximately 377 calories, 19 grams of protein, 28 grams of fat, and 19 grams of carbohydrates.
Green Curry With Pork is a vibrant dish hailing from the heart of Thai cuisine, renowned for its rich flavors and aromatic spices. Featuring tender cuts of pork simmered in a creamy green curry sauce made from fresh green chilies, coconut milk, and fragrant herbs like basil and cilantro, this dish strikes a perfect balance of heat and sweetness. Packed with vegetables such as bell peppers and eggplant, it not only pleases the palate but also adds nutrients to your meal. While the coconut milk provides indulgent richness, moderation is key for those watching their fat intake. Enjoy this flavorful, satisfying dish that captures the essence of Thailand on your plate!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 28.3019g | 0% |
| Saturated Fat 14.1509g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories