One cup of Green curry with pork is around 235.8 grams and contains approximately 377.4 calories, 18.9 grams of protein, 28.3 grams of fat, and 18.9 grams of carbohydrates.
Green Curry With Pork is a vibrant dish hailing from the heart of Thai cuisine, renowned for its rich flavors and aromatic spices. Featuring tender cuts of pork simmered in a creamy green curry sauce made from fresh green chilies, coconut milk, and fragrant herbs like basil and cilantro, this dish strikes a perfect balance of heat and sweetness. Packed with vegetables such as bell peppers and eggplant, it not only pleases the palate but also adds nutrients to your meal. While the coconut milk provides indulgent richness, moderation is key for those watching their fat intake. Enjoy this flavorful, satisfying dish that captures the essence of Thailand on your plate!
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
