One cup of Green curry with chicken and vegetables is around 240.2 grams and contains approximately 336.2 calories, 24.0 grams of protein, 19.2 grams of fat, and 19.2 grams of carbohydrates.
Green Curry With Chicken And Vegetables is a vibrant and aromatic dish hailing from the heart of Thai cuisine. This delightful curry features tender chicken simmered in a fragrant green curry paste, made from fresh green chilies, garlic, and herbs. Loaded with colorful vegetables like bell peppers, zucchini, and bamboo shoots, this dish offers a rich medley of textures and flavors. Packed with protein and nutrients, it’s a healthier option that can be customized to your taste. Served with fragrant jasmine rice, it's a comforting and invigorating meal that brings a taste of Thailand right to your table!
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Nutrition Information
Calories |
336.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
