One cup of Green curry steak and rice bowl is around 250 grams and contains approximately 450 calories, 35 grams of protein, 25 grams of fat, and 40 grams of carbohydrates.
Green Curry Steak And Rice Bowl is a delightful fusion of Thai flavors and hearty comfort food. This bowl features tender, marinated steak seared to perfection, nestled atop a bed of fluffy jasmine rice. Enveloped in a rich, aromatic green curry sauce, it bursts with fresh herbs and spices like cilantro, basil, and lemongrass. With vibrant vegetables adding crunch and color, this dish is not only satisfying but also packs a nutrient-rich punch. It's a healthy choice, offering lean protein and plenty of veggies, making it a delicious, guilt-free indulgence for any meal.
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 10 mg | 55% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
