1 serving (400 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.4 mg | 13% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green curry steak and rice bowl
Bursting with vibrant Thai flavors, the Green Curry Steak and Rice Bowl is a delicious fusion of tender marinated steak, aromatic green curry sauce, and fluffy jasmine rice. This dish features a blend of fresh herbs and spices, including lemongrass, coconut milk, and green chilies, paying homage to Thailand’s iconic curry tradition. The steak provides a hearty dose of protein, while nutrient-rich vegetables like snap peas, bell peppers, or broccoli add vitamins, fiber, and color to your bowl. Coconut milk brings a creamy richness, but it also adds fat, so enjoy it in moderation if you're watching your calorie intake. Balanced and flavorful, this bowl serves as a wholesome and filling choice for anyone seeking a comforting and nutritious meal inspired by Southeast Asian cuisine.
