1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green curry sauce
Green curry sauce is a rich, flavorful condiment originating from Thai cuisine, known for its vibrant, aromatic profile. It is traditionally crafted from a blend of green chili peppers, lemongrass, garlic, turmeric, ginger, and Thai basil, which provide its signature green hue and warm, spicy taste. Coconut milk is often used to create its creamy texture, adding a touch of natural sweetness that balances the heat. This sauce is a versatile base for curries, soups, or stir-fries, pairing well with vegetables, tofu, chicken, or seafood. While it offers heart-healthy fats from coconut milk and anti-inflammatory benefits from herbs and spices, green curry sauce can be high in calories and saturated fat, depending on the coconut milk's richness. Moderation and pairing with nutrient-dense ingredients help keep this savory delight aligned with a balanced diet. A staple of Thai cuisine, it delivers both taste and tradition to your table.
