Nutrition Facts for Green curry pork
Image of Green curry pork

Green curry pork

Item Rating: 66/100

One cup of Green curry pork is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Green Curry Pork is a vibrant dish from Thai cuisine, known for its rich flavors and aromatic spices. Tender pieces of pork simmer in a luscious green curry sauce made from fresh green chilies, lemongrass, and fragrant basil. This dish is not only delicious but also packed with nutrients from vegetables like bell peppers and bamboo shoots, providing vitamins and fiber. While it's indulgent with its creamy coconut milk, you can enjoy it in moderation as part of a balanced diet. Savor the unique blend of heat and sweetness that makes Green Curry Pork a favorite for spice lovers everywhere!

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 336.2152
Total Fat 24.0154g 0%
Saturated Fat 9.6061g 0%
Polyunsaturated Fat g
Cholesterol 57.6369mg 0%
Sodium 768.4918mg 0%
Total Carbohydrate 19.2123g 0%
Dietary Fiber 2.8818g 0%
Total Sugars 4.8031g
Protein 14.4092g 0%
Vitamin D 0IU 0%
Calcium 48.0307mg 0%
Iron 1.9212mg 0%
Potassium 384.2459mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 16.4%
Carbs: 21.9%