One cup of Green curry pork is around 235.8 grams and contains approximately 377.4 calories, 18.9 grams of protein, 28.3 grams of fat, and 18.9 grams of carbohydrates.
Green Curry Pork is a vibrant dish from Thai cuisine, known for its rich flavors and aromatic spices. Tender pieces of pork simmer in a luscious green curry sauce made from fresh green chilies, lemongrass, and fragrant basil. This dish is not only delicious but also packed with nutrients from vegetables like bell peppers and bamboo shoots, providing vitamins and fiber. While it's indulgent with its creamy coconut milk, you can enjoy it in moderation as part of a balanced diet. Savor the unique blend of heat and sweetness that makes Green Curry Pork a favorite for spice lovers everywhere!
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
