1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green curry pork
Green Curry Pork is a flavorful Thai dish combining tender slices of pork with a rich, aromatic green curry sauce. The curry paste is traditionally made from a blend of green chilies, lemongrass, galangal, and other herbs and spices, creating its vibrant color and signature taste. Coconut milk lends creaminess while balancing the spice, and vegetables like eggplant or green beans often enhance the dish’s texture and nutrient profile. Originating from Thailand, this dish is known for its bold flavors and comforting warmth. Green Curry Pork provides a good source of protein, vitamins, and minerals from the pork and vegetables. However, it is higher in saturated fat due to the coconut milk, so moderation is recommended for those watching cholesterol or calorie intake. Served typically with jasmine rice, it offers a delightful blend of spice, creaminess, and savory richness characteristic of Thai cuisine.
