1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green curry paste
Green curry paste is a vibrant, aromatic base originating from Thai cuisine, known for its bold, complex flavors. Traditionally made by blending fresh green chilies, lemongrass, garlic, ginger, shallots, kaffir lime peel, and spices like coriander and cumin, it delivers a spicy and herbal taste that pairs perfectly with coconut milk in various dishes. Rich in antioxidants from its fresh herbs and spices, green curry paste offers some health benefits, supporting immune health and digestion. However, its sodium content can be high depending on the recipe or store-bought version, so moderation is advised for those monitoring salt intake. Typically free of artificial additives, it is a fragrant and flavorful way to enhance stir-fries, curries, and soups, while bringing a taste of Thai tradition to your plate.
