1 serving (250 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green curry fried rice
Green Curry Fried Rice is a flavorful dish inspired by Thai cuisine, blending the rich, aromatic notes of green curry with the satisfying heartiness of fried rice. This vibrant meal features jasmine rice stir-fried with green curry paste, coconut milk, and an assortment of fresh vegetables like bell peppers, snap peas, and carrots. Commonly, it’s paired with protein options such as chicken, shrimp, or tofu to suit varied dietary preferences. Packed with fragrant herbs like basil and cilantro, the dish offers a wholesome boost of antioxidants and vitamins. While the coconut milk adds creaminess, it also contributes saturated fats, so portion control is key for a balanced meal. Green Curry Fried Rice is a nutrient-dense option when loaded with veggies and lean proteins, making it a delicious way to enjoy Thai-style flavors while incorporating essential nutrients into your diet.
