1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green curry chicken
Green Curry Chicken is a flavorful Thai dish that combines tender pieces of chicken with a rich and aromatic coconut milk-based green curry sauce. Originating from Thailand, the green curry paste is made from fresh ingredients like green chilies, garlic, lemongrass, galangal, and kaffir lime leaves, creating its signature vibrant color. Typically, the dish includes vegetables like zucchini, bamboo shoots, and green beans, adding fiber and vitamins, and is garnished with Thai basil for added fragrance. While coconut milk contributes creaminess and essential healthy fats, it is also calorie-dense, so portion control is advised for those monitoring fat intake. The chicken provides a lean protein source, making it a satisfying and nutritious option. Green Curry Chicken is usually served with jasmine rice, which complements its bold flavors, though opting for brown rice can enhance its nutritional profile with added whole grains and fiber.
